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Passionate about raw milk cheeses

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Passionate about raw milk cheeses

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Travel
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Italiensk ost

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WELCOME

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Thanks a lot for visiting OSTEPERLER. It’s all about raw milk cheeses, flavours, aromas, facts and fun facts. Please do navigate the site and you might just become a little bit cheese wiser.

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Jan Peter Aursnes • Raw milk cheese • Consulting • Courses, Tastings, Travel• The book "Mine osteperler" • Academy of Cheese Member • Oslo - Norway

Dagens lunsj hos AA Badenhorst. Today’s lunch at

Instagram post 18050639320963641

Restaurant Perlemoen in Hermanus tonight. Excellen

#kleinrivercheese #nonophelatravel #christinelund

Visiting the Kelp Shack @thekelpshack Western Cape

Outbtiur to the light house at Cape of Good Hope.

Tuesday in Cape Town on tour with Osteperler @nono

Ikke bare vin og mat på vår tur til Sør-Afrika.

Veldig hyggelig privat lunsj på Ate i Cape Town.

I dag ble det en vin fra der vi nettopp har vært

Instagram post 18113741335416387

Yeah Norwegian. Stas. #norwegian

Tradisjonell «norsk» bacalao i enkel hverdagsfor

Det vr bratt opp, men fin utsikt. Gaupekollen.

Klar for «supra» i Signagi, Kakheti. Det blir my

Denne lange, flotte fyren fyller 24 år i dag. Hip

Mange løshunder i Georgia. Alle er steriliserte,

Kazbek - 5047 meter over havet

Litt fra dagen i dag. #georgia #kazbegi #kazbek

Enjoying good local food and wine in Tbilisi.

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ON THE TABLE

Appleby’s Cheshire. British cheese today. Direct from Paxton & Whitfield in London. The colour of the paste is fine and light yellow due to the addition of moderate amounts of annatto. Not as crumbly as territorials usually are. Flavour is long, slightly earthy, hints of sharpness and a fine acidity. A lovely cheese.

To pair with: A good single malt whisky without any smoke flavours. Add a few drops of water. Nothing else. Enjoy.

DAIRIES/YSTERIER

Avdem gardsysteri
Brimi sæter
Grindal Ysteri
Hitra gårdsmat
Munkeby
Osteverkstedet
Øverli gård
Rueslåtten ysteri
Soldattorpets mejeri (S)
St. James Cheese (UK)
Stavanger ysteri
Svedjan Ost (S)
Tjamsland ysteri
Undredal stølsysteri
Voll ysteri

USEFUL SITES/NYTTIGE NETTSTEDER

Appetitt
Bondens marked
Cheese Connoisseur
Cheese Science
Domaines and Terroirs
Fattoria Ma' Falda
Fromagerie – Majorstuen
Galopin
Gutta på Haugen
Lait cru (Fr)
Norske Vinklubbers Forbund
Oldways Cheese Coalition
Ostesnak (DK)
Store Norske Leksikon
The Good Life France

Archives

Archives

Jan Peter Aursnes is a Cheese Evangelist and turophile, cheering raw milk cheese. Tastes and assesses cheeses and writes about some of them. Advisor and consultant. Courses and guided cheese tastings. Travels. Appears as cheese judge now and then. Member of the Academy of Cheese. Cheese category editor at Store norske leksikon. Published author. Oslo based.

OSTEPERLER® is a registered trade mark for OSTEPERLER AS. Copyright © 2011 – 2024 OSTEPERLER AS, Tamburveien 15F, 0485 OSLO, Norway. E-mail: mail(at)osteperler.no T: +4795960077
Org.nr. 920935125 MVA

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Regarding images from OSTEPERLER®, they cannot be used without prior consent from the Copyright © holder, whose name shall be credited in connection with the image. All rights to images on this site belong to OSTEPERLER AS unless otherwise stated.

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