Guided firm cheese tasting during Cheese 2017
The last day of Cheese 2017 in Bra I was lucky enough to participate in a guided tasting of some fine European firm cheeses. The tasing was proficiently led by Hervé Mons. Firm cheese is exciting, even though I know a lot find them boring, at least when that’s the sole type of cheese on the plate. But there is a lot of taste, aroma and nuances you normally don’t think of, unless you really sit down to taste.
All the cheese on the plate was made during August 2015, so they were 25 months old. A bit of confusion on my part regarding the Parmigiano Reggiano which I think was mentioned to be 48 months old. The rest were definitely 25 months.
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Guided firm cheese tasting during Cheese 2017 Read Post »