Cato Corner Farm – Connecticut farmstead cheese
Tucked away in the Connecticut countryside, not far from Colchester, is the Cato Corner Farm along Cato Corner Road. I do not know which came first, the farm or the road; not that it matters either. The fun thing is that this is a farmstead dairy, making cheese from raw milk. I know about some of them, especially in Vermont. I am particularly concerned with raw milk cheese, so there are quite a few dairies that are excluded from my list, naturally. Having said that, the USA is a huge country, with such a variety when it comes to cheese making, that I am fine with not having a complete overview. Even counting just those doing raw milk cheese. Since I after all are in Connecticut for the moment, on vacation, it was sort of good fortune there was a farmstead dairy close by, doing raw milk cheese. So we were of course set off to visit, not only once, but twice.
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