Raschera d’Alpeggio – cheese from Piedmont
She showed me a Raschera d’Alpeggio and asked if I had tried it before. This was at Gutta på Haugen, a local cheesemonger in Oslo, right before Easter. I hadn’t. Unfortunately I am not that into Italian cheese, but eager to learn of course. Had a fantastic mountain Fontina earlier this winter, so I am picking up – slowly. But this time, a Raschera that I hadn’t even heard about. Italian, you know. Is it an excuse? As I said, want to learn. Well, as it is, Raschera might be just that, but mine is, or rather was, Raschera d’Alpeggio. Mountain cheese versus cheese from the plains. Summer cheese versus rest of the year cheese. There’s a difference. The air, the pastures, the freedom, the view, micro dairies, no stress. Well, by and large. Does it say d’Alpeggio on the label, just go for it.
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