Cheese

Raw or unpasteurized, that’s really the question. Every now and then it creates some fuzziness when I talk about raw milk rather than unpasteurized milk. I try to be consequent in using the noun raw milk, but by all means you will sure find unpasteurized used somewhere in here. I will try to explain the difference and why I prefer to call it raw milk. I must admit, though I think this is a Norwegian thing, people getting confused by the difference. Raw milk in Norwegian is “rå melk”, (almost the same) but we have a word raw milk in one word; “råmelk” which means Colostrum. That’s the reason why I think most Norwegians describe raw milk or cheese as unpasteurized. And when the general public describe something as from raw milk they usually use the wrong word; i.e. colostrum. Enough of that. In case you’re not quite into Colostrum, it is the first milk a mammal has after having given birth. Cows, goats and humans alike.

Raw or Unpasteurized – any difference?Read More »