Pont l’Évêque from Normandy

Pont l'Évêque
Pont l’Évêque Hossaye

Pont l’Évêque has a lot in common with Livarot, but I find it at times more approachable than the latter. Apart from the fact it is square and difficult to spell Pont l’Évêque it appears milder and more elegant than its perhaps more famous relative – ranking higher as well, colonel as it is. A very pleasing cheese Pont l’Évêque.

Cheese with a history

Pont l’Évêque is known as far back as the 12th century, even under different names, such as d’Angelot according to Cheese.com. Its present square look was acquired during the 1800s mostly to distinguish from just the Livarot. As you probably notice from the picture above it is a very appealing cheese, very clean and delicate rind, but don’t be fooled by that. Rightly so, no wolf in sheep’s clothing, but it is a washed rind cheese and it does come with a personality of its own. Usually packed in a wooden box, not being very important other than for safe transport.

Pont l’Évêque – a town and a county

Pont l’Évêque is also a town and a county situated in the department of calvados, a short distance inland from the coast where the more famous beach town of Deauville right south of where the river Seine hits the ocean or the English channel if you like. A wonderful area to visit by the way, full of history, both recent and more distant. Nothing like the mediterranean, and expect a shower or two.

To drink

What to drink with a cheese from an area full of apples? Calvados obviously, the apple brandy. if you find it somewhat on the strong side, there is cider. Still or sparkling, but I recommend dry. Enjoy.

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2 thoughts on “Pont l’Évêque from Normandy”

    1. Thanks for getting in touch.
      They are two different cheeses. The Berger de Rocastin is a bloomy rind soft ewe’s milk cheese while Pont l’Évêque is a washed rind cow’s milk cheese. Where the BdR is soft and mellow the Pl’É is bolder and and on the savoury side. In short.

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