This Year’s Christmas cheeses
Just as much fun every year searching to find what which will become the Christmas cheeses. This is my thing, the rest of the family is fairly happy go lucky when it comes to cheese. Pretty convenient, I must say. So now the final cheese has arrived, four kilos and the size of a small chopping goof. Stichelton, an English blue cheese made from raw cow’s milk, in case you have not heard abot it before. So that completes my Christmas cheeses as a couple of bloomy rind cheeses already have arrived, as well as the semi firm Norwegian Fjelldronning.
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