It’s a Shame

My wife has been in San Francisco, CA, all week. Returning tomorrow and not allowed to bring back as much as an iota of cheese. It’s a shame. If you travel within EU/EEC you can bring back anything you like of the sort, as long as it does not exceed 10 kilos. That’s a lot of cheese. That’s why so many Norwegians go to Sweden for their grocery shopping. It’s much cheaper there. Having said that; the Swedes go to Denmark, the Danes to Germany and the Germans to Poland for the same reasons. And the Poles? They come to Norway to work. No shopping.

it's a shame
Excellent American cheese, even though it’s pasteurized

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Copy cats

I wonder, just a little bit, though, but I still wonder how many lawyers would sit on my back if I started to make a Mac, developed some new programming and called it Office, peanut butter called Jif, and so on, along with many of the copy cats there is in the world. It’s a huge problem in the luxury goods industry. And you can never be sure a really expensive wine is not a counterfeit.

Well, I know it is a bit different, but only a bit. What I think of is, especially the Americans and copying of cheese names. But not the only the Americans, but they seem to have the less understanding why they should not freely do so.

Brie and Camembert
Brie and Camembert

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Brie Le Fougerus

Perhaps not one of the most famous of the Bries, which one is that, by the way? But still a Brie. A real Brie, bloomy rind and all, not all of Brie style cheeses are Brie, though. Brie Le Fougerus is a real Brie. Made from raw cow’s milk. Artisanal. It all started out with a family that made cheese for their own home consumption. Abut a hundred years ago they started selling it. Which they still do.
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