Cabrales – the very best of the Blues?
Quite a few would say that Queso Cabrales, or just Cabrales which is most commonly used, is the world’s best blue cheese. From the northern foothills of the Picos de Europa mountains in Asturias, Spain. Some would of course fiercely go against that. So be it. What is indisputable though; not that many have tasted it. If you are new to the cheese world, this is not a place to start. Personally I am not all that concerned with a cheese being the best in the world or not. I am concerned with the use of raw milk and a cheese being made by artisan cheese makers. A real cheese. And what is good or tasteful? Varies between people. Under any circumstance, this is a cheese that will challenge your taste buds.
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