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Jan Peter Aursnes is a Cheese Evangelist and Turophile, cheering raw milk cheese. Tastes and assesses a lot of cheeses and writes about some of them here and elsewhere. Advisor and consultant. Courses and guided cheese tastings. Appears as cheese judge whenever invited. Member of the Academy of Cheese. Cheese category editor at Store norske leksikon. Published author. Oslo based.

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ANNET LESBART

Listeria Ost er ost? Charcuterie Digestif