We’re heading to Portugal for a few days. And I am going to explore Portuguese cheese. They have quite a few good ones, a lot with DOP (or AOP) protection. I found an article about Portuguese cheese, so I am a bit informed, but I also think I have to do my own field research. Have a few addresses to some good shops in Lisbon especially, but hoping to find something outside of the capital as well.
We’re starting off in Lisbon and ending up there before we’re heading home. In between, a little bit of this and a little bit of that.
Portugal is a food country. Like Spain food is rustic, not so complicated. Good food and good wine. As simple as that. A cup of coffee and an aguardente. Long lunches.
Apart from the cheese I am particularly looking forward to having wet salted cod, bacalhau, prepared in numerous ways. They are masters at it. If you’ve never had it, this is the place to try it (in addition to Brazil). It is said that Portuguese men are able to prepare a different dish of Bacalhau for every day of the year. That’s 365 different recipes. Quite a few more than I know.
But I will keep you informed, bring my camera and snap a few fine shots to share with you.
I’ve been to quite a few places around the world, but I’ve never been to Portugal before. Shame really. So if you have any tips on what to do, where, I am more than happy if you share.
White from the Vinho Verde and others worth exploring, reds from the Duoro and Dao and other local varieties. Port of course. There is a lot of good wine in Portugal at a reasonable price.