I have a fascination for Savoie, being it Savoie or Haut-Savoie. And you’ll have to excuse me for using the original name for the regions, and not the English Savoy. It’s a wonderful area, that’s so, but more important, there is an array of excellent cheeses hailing from this area. And, would you believe, some excellent wines pairing well with the region’s cheeses. I have to admit, albeit unwillingly, that I have hardly been to the region. Well, I’ve been to Annecy and I have even played golf at the local golf course. That was sort of a roller coaster tour with a magnificent view of the Lac d’Annecy. Well, I’ve given up golf altogether. I’ve been swimming in the lac as well and spent a very peaceful 14th of July there eating crêpes. Way before my intense interest in cheese.