Hi, I am Jan Peter Aursnes, or just Peter Aursnes for short. Oslo based Cheese Evangelist with a degree in management sciences from the University of Manchester, England. Passionate about raw milk cheese. Ask me about cheese and you’re all by a sudden attending a seminar. Currently living in this peaceful corner of the world called Norway.
Concerned with good food and a good life where cheese plays a major part.
Married to one and father of two. Wonderful all three of them. They also think raw milk cheese is good, but do sometimes ask for some Jarlsberg. Provided of course.
My interest for cheese has been there for a long time, latent. Then I decided to share and through that learn even more. First few years in Norwegian. I have a basic cheese making course and have completed the first level of the Academy of Cheese certification, making me an Associate. I also visit cheese makers to make cheese with them. Occasionally appear as a judge at cheese competitions.
I’ve been around for a while. Traveled to some places and lived and worked in others. Not as far and many as some, but more than most. In addition to the years in Manchester, I’ve lived in the Republic of Georgia, Caucasus, working for the International Red Cross, and in Florida, USA, for a good while working on our own. Adventures in their own right, all of them. For now we’re settled down, at least till the kids are out of the house creating their own achievements.
I am a published author, nothing cheese, but definitely the good life. It’s called Unlock Your Future – The Key to a Fulfilling Life This book is not read by millions, but has made an impact on more than enough lives around the world to be worth writing it. Being it in Nigeria, Down Under or an inner city high school in Jersey City, NJ. If you want to download a free copy, feel free to do it here: Unlock Your Future - ...