OSTEPERLER®

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Please use the form below when you want to get in touch. Your questions or comments are much appreciated 🙂

This web site is managed and owned by OSTEPERLER AS, Borgestadveien 23A, Oslo, Norway.

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WELCOME

Jan Peter Aursnes is a Cheese Evangelist based in Oslo, Norway, where he tastes raw milk cheese and writes about  it here at OstePerler.no and elsewhere. Also does  cheese judging from time to time. Teaching  and guided tastings. Academy of Cheese Associate and member of The Guild of Cheese Graders. New book about cheese in the making. To get in touch go HERE. You can also pick up your phone and call +4795960077. Please mind the time difference, if any.

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ON THE TABLE

Rogue River Blue. Yes this year’s World Cheese Awards winner. Very white colour even though it is made from cow’s milk. Organic.  I have tasted it before, two and a half years ago, and I must admit it is not my favourite blue cheese, could be that the leaves soaked in pear brandy the cheese is wrapped in is dominating the flavour too much for my taste. Very fruity taste and a lot of crunch.

To drink: Poire William

 

OSTEPERLER PÅ YOUTUBE

MY LIFE’S MOTTO

On ne peut pas acheter le bonheur. On peut cependant acheter du fromage et c’est presque pareil.

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Gårds- og håndverksysterier

  • Almnäs Bruk (S)
  • Avdem gardsysteri
  • Brimi sæter
  • Derinngarden
  • Fen Farm Dairy (UK)
  • Grindal Ysteri
  • Hitra gårdsmat
  • Munkeby
  • Oviken Ost (S)
  • Øverli gård
  • Rueslåtten ysteri
  • Soldattorpets mejeri (S)
  • Svedjan Ost (S)
  • Tingvollost
  • Undredal stølsysteri
  • Voll ysteri

Nyttige nettsteder

  • A year in Fromage
  • Academy of Cheese
  • Appetitt
  • Bondens marked
  • Cheese Connoisseur
  • Domaines and Terroirs
  • Farm Cheese Awards
  • Fattoria Ma' Falda
  • Fromagerie – Majorstuen
  • Gutta på Haugen
  • Heia Mat
  • Norske Vinklubbers Forbund
  • Oldways Cheese Coalition
  • Osteløypa
  • Ostesnak (DK)
  • Smak
  • Store Norske Leksikon
  • The Good Life France

History

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14th of July Abbey of Regina Laudis Alsace American Raw Milk Cheese Avdem gardsysteri beaufort Blue cheese Brie de Meaux British Cheese British style cheese Cabrales Camembert Catalan cheese Cato Corner Farm Cheese Cheese 2017 Cheese and Listeria Cheese from Savoie Cheeses for Easter chevre Christmas cheese Crunchy cheese English cheese Finn Fontina France French PDO cheeses Italian cheese keen's Farmhouse Cheddar Lactobacillus Helveticus Lille Aske Malus Danica Mature chèvre Middle Ages Norwegian cheese Olestølen osteperler Parmigiano Reggiano Raschera d'Alpeggio Raw or unpasteurized Sister Noella Stichelton Territorials Toma di Bettelmatt World champions

J Peter Aursnes is a Cheese Evangelist and Turophile, cheering raw milk cheese. Tastes and assesses a lot of cheeses and writes about some of them here and elsewhere. Advisor and consultant. Courses and guided cheese tastings. Appears as cheese judge whenever invited. Academy of Cheese Associate. Member of the Guild of Cheese Graders. Cheese category editor at Store Norske Leksikon. Published author. Oslo based.

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