OSTEPERLER®

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WELCOME

Jan Peter Aursnes is a Cheese Evangelist based in Oslo, Norway, where he tastes raw milk cheese and writes about  it here at OstePerler.no and elsewhere. Also does  cheese judging from time to time. Teaching  and guided tastings. Academy of Cheese Associate. To get in touch go HERE. You can also pick up your phone and call +4795960077. Please mind the time difference, if any.

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ON THE TABLE

Queijo Serra da Estrela.  Portugese, washed rind, soft cheese made from raw ewe’s milk using vegetarian rennet.
I’ve actually kept this cheese in my fridge for about six months, and it is just wonderful. Serra da Estrela is a mountain a bit north in Portugal, and the cheese hails from this area. Mild, gentle taste with a touch of farmyard resting in your mouth for quite a while. Creamy texture. Fine acidity. Very likeable this cheese.

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  • Skal du til Portugal på ferie. Da er dette en ost å se etter. if in Portugal, this is a cheese to look for. #serradaestrela #osteperler Du kan lese om den på osteperler.no Link i bio.
  • #Manigodine Fantastisk gardsost fra #Manigod i Savoie, Frankrike. Flere oster du har lyst å lære om? Følg med på osteperler.no
  • Kjapt innom i formiddag. Smør, rømme og litt ost. #avdemsbue #avdem #stpål #rueslåtten
  • Romjulsmorgen. Har du husket å kjøpe ost til nyttårsfeiringen? Les om juleostene på osteperler.no #osteperler #bjorli

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On ne peut pas acheter le bonheur. On peut cependant acheter du fromage et c’est presque pareil.

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Gårds- og håndverksysterier

  • Almnäs Bruk (S)
  • Avdem gardsysteri
  • Brimi sæter
  • Derinngarden
  • Fen Farm Dairy (UK)
  • Grindal Ysteri
  • Hitra gårdsmat
  • Munkeby
  • Oviken Ost (S)
  • Øverli gård
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  • Soldattorpets mejeri (S)
  • Svedjan Ost (S)
  • Tingvollost
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  • White Lake Cheese (UK)

Nyttige nettsteder

  • A year in Fromage
  • Bondens marked
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  • Fattoria Ma' Falda
  • Fromagerie – Majorstuen
  • Gutta på Haugen
  • Heia Mat
  • Norske Vinklubbers Forbund
  • Oldways Cheese Coalition
  • Osteløypa
  • Ostesnak (DK)
  • Premium Gourmet
  • Smak
  • Store Norske Leksikon
  • The Good Life France
  • World Cheese Awards

History

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14th of July Abbey of Regina Laudis Alsace American Raw Milk Cheese Avdem gardsysteri beaufort Blue cheese Brie de Meaux British Cheese British style cheese Cabrales Camembert Catalan cheese Cato Corner Farm Cheese Cheese 2017 Cheese and Listeria Cheese from Savoie Cheeses for Easter chevre Christmas cheese Crunchy cheese English cheese Finn Fontina France French PDO cheeses Italian cheese keen's Farmhouse Cheddar Lactobacillus Helveticus Lille Aske Malus Danica Mature chèvre Middle Ages Norwegian cheese Olestølen osteperler Parmigiano Reggiano Raschera d'Alpeggio Raw or unpasteurized Sister Noella Stichelton Territorials Toma di Bettelmatt World champions

J Peter Aursnes is a Cheese Evangelist and Turophile, cheering raw milk cheese. Tastes and assesses a lot of cheeses and writes about some of them here and elsewhere. Advisor and consultant. Appears as cheese judge whenever invited. Academy of Cheese Associate. Cheese category editor at Store Norske Leksikon. Published author. Oslo based.

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